Friday, March 17, 2017

Special for St. Patrick's Day...A great "Mix of IRISH MUSIC + ROCK & COUNTRY MUSIC +Irish Dance + Recipes + Surprises (most songs with over ! million views)

 RonDoids.com Proudly Presents:
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Sham Rock


Here's the Music Mix! 
Irish, Rock & Country Music
All you need, except for
(Food & Booze)
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Food Ideas 
After the Video
"Irish Party at YOUR HOUSE" 


Reuben Nachos

 Reuben Nachos Vertical 

Nachos or sandwich? Is that even a real question?

 











Total Time:
Prep:
Cook:
Level: Easy
Yield: 8 Servings

Ingredients

  • 1 large bag bagel chips
  • 1/2 lb. deli corned beef, chopped into bite-size pieces
  • 1/2 c. sauerkraut
  • 1 1/2 c. shredded Swiss cheese
  • 1 tbsp. horseradish
  • Russian dressing, for serving
  • 2 tbsp. chives, finely chopped












Directions

  1. Preheat oven to 350 degrees F. Scatter and even layer of bagel chips on a large rimmed baking sheet. Top with about half of the sauerkraut, cheese and horseradish. Add a second layer of bagel chips. Top with remaining sauerkraut, cheese and horseradish. Bake until cheese is melted and the bagel chips are slightly golden, about 10-15 minutes.
  2. Drizzle nachos with Russian dressing and garnish with chives. Serve warm.

Warm Reuben Spread

 Warm Reuben Spread 

These ingredients combine for all the flavor of the New York deli classic — reimagined as a warm dip.
























Total Time:
Prep:
Level: Easy
Yield: 2 1/2 cups spread or 20 servings, 2 tablespoons spread and 6 crackers each
Serves: 20












Ingredients

  • 4 oz. Philadelphia Cream Cheese
  • ½ c. KRAFT Thousand Island Dressing
  • ¼ lb. sliced deli corned beef
  • ¾ c. well-drained CLAUSSEN Sauerkraut
  • 1 package KRAFT Big Slice Swiss Cheese Slices
  • TRISCUIT Deli-Style Rye Crackers

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 minutes or until heated through. Serve warm with crackers.

Tips & Techniques

 
Tell us what YOU think!

How was YOUR St. Patrick's Day Party?

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